Oswestry Food
What Makes Our Food Special
Freshly Prepared On Site: All meals are made daily by our dedicated team of in-house chefs.
- Fresh Ingredients: 90% of our dishes are created from fresh, quality ingredients.
- Locally Sourced Produce: We work closely with local suppliers wherever possible to ensure freshness and sustainability.
- Responsibly Sourced Meat & Eggs:
- We use only free-range eggs.
- Our ham is sourced from a single trusted farm—Houghton Hams Wiltshire Ham—accredited by the British Meat Processors Association charter standard.
- All UK-sourced meat carries the Red Tractor label, assuring high standards of welfare, traceability, and food safety, with no growth hormones or antibiotic residues.
- Varied Menus: Our menus operate on a three-week rotation to offer variety, seasonality, and balance (see sample menus below.)
- Healthy Recipes: We minimise salt, sugar, and saturated fats in our cooking, while incorporating whole grains and plant-based proteins to encourage a well-rounded diet.
Catering for All Needs
With a community of over 450 pupils and staff, we take dietary needs seriously. We accommodate a wide range of requirements, including gluten-free, lactose intolerance, Halal, vegetarian, and vegan diets. Each meal is carefully briefed to the catering team to ensure individual needs are met with care and precision.
Quality You Can Trust
We’re committed to upholding the highest standards of food quality, safety, and nutrition:
- External Audits: We undergo two independent audits each year and consistently receive ratings of Excellent.
- Environmental Health: We are proud to hold a 5-Star rating from Shropshire Council’s Environmental Health Department.
- Pupil Feedback: We listen to our students. Termly feedback meetings allow pupils to share their views—and many of their suggestions are reflected in future menus.
View our Boarding Menus here...
Boarding Breakfast Menu - Week 1
| WEEK 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
|---|---|---|---|---|---|---|---|
| HOT ITEMS | Pork sausages Glamorgan sausage Chicken sausage Fried eggs | Crumpets Bacon Poached eggs Mushrooms | Omelettes Ham and cheese omelette Cheese and onion omelette | Pastries Bacon Scrambled egg | Oswestry Mc Muffins Pork patties Hash brown Fried egg Cheese | Brunch | Brunch |
| DAILY BREAKFAST ITEMS | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves |
| FRUIT | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit |
| HYDRATION | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate |
Boarding Breakfast Menu - Week 2
| WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
|---|---|---|---|---|---|---|---|
| HOT ITEMS | Pork sausages Glamorgan sausage Chicken sausage Fried eggs | Waffles Bacon Chocolate sauce Golden syrup | Pastries Bacon Boiled egg | Bagels Bacon Scrambled eggs Avocado | Oswestry Mc Muffins Pork patties Hash brown Fried egg Cheese | Brunch | Brunch |
| DAILY BREAKFAST ITEMS | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves |
| FRUIT | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit |
| HYDRATION | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate | Water, Juice, Coffee & Hot Chocolate |
Spring Boarding Supper Menu - Week 1
| WEEK 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
|---|---|---|---|---|---|---|---|
| CLASSIC | Shepherds pie | Hunters chicken | Beef enchilada | BBQ pulled pork | Chicken and chorizo skewers | Beef ragu | Roast of the day Chefs vegetarian special |
| NOURISH | Stuffed mushrooms | Cherry tomato and cheddar frittata | Tomato and basil cannelloni | Vegetable quiche | Halloumi and pepper skewers | Creamy vegetable pasta | |
| SIDES | Roasted carrots Creamy leeks Peas | Stuffed jacket potato skin Sweetcorn | Spiced mediterranean veg Peas | Coriander rice Roasted carrots Green beans BBQ beans | Herby wedges Sweetcorn Roasted pepper and onion | Tagliatelle Garlic mushrooms Peas | Roast potatoes Gravy Green beans Roasted broccoli |
| DESSERT | Coffee cake | Cookies | Chocolate crumb cake | Bread and butter pudding with vanilla custard | Carrot cake with cream cheese icing | Chefs pudding of the day | Chefs pudding of the day |
| EVERY DAY | SELECTION OF FRESH SALADS & WHOLE FRUITS | ||||||
Spring Boarding Supper Menu - Week 2
| WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
|---|---|---|---|---|---|---|---|
| CLASSIC | Chicken and bacon mac and cheese | Beef and pork chilli nachos | Homemade pizza Pepperoni Or Mozzarella, tomato and basil | Chicken wrapped in bacon | Beef and mushroom stroganoff | Homemade pork and sage sausage roll | Roast of the day Chefs vegetarian special |
| NOURISH | Spanakopita | Cauliflower rice | Vegetable stir fry | 5 bean chilli stuffed in pepper | Cheese and onion roll | ||
| SIDES | Peas Roasted carrots Garlic bread | Sweet potato Sweetcorn Nachos | Fries Sweetcorn Salads | Creamy peppercorn sauce Red wine sauce Onion rings Peas | Seasoned rice Broccoli Chilli butternut squash | Chunky chips Peas Spicy tomato sauce | Roast potatoes Gravy Carrots Red cabbage |
| DESSERT | Apple crumble with vanilla custard | Swiss roll | Confetti cake | Gingerbread | Doughnuts | Chefs pudding of the day | Chefs pudding of the day |
| EVERY DAY | SELECTION OF FRESH SALADS & WHOLE FRUITS | ||||||
Spring Boarding Supper Menu - Week 3
| WEEK 3 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
|---|---|---|---|---|---|---|---|
| CLASSIC | Chicken lasagna | Lamb kebabs | Lemon and herb chicken | Texan pulled pork | Beef madras | Chicken and waffles | Roast of the day Chefs vegetarian special |
| NOURISH | Crispy sesame tofu | Sweet chilli halloumi | Soya burrito bowl | Bang bang cauliflower | Chickpea pakora | Mushroom risotto | |
| SIDES | Sweet potato Sweetcorn Garlic mushrooms | Kebab Cumin roasted carrots Green beans | Roasted new potatoes Garlic mayo Sweet chilli mayo Sweetcorn | Wedges Peas Crunchy slaw Wraps | Homemade flatbread Lime and coriander rice Sweetcorn | Paprika potatoes Peas | Roast potatoes Gravy Roasted carrots Cauliflower and broccoli cheese |
| DESSERT | Viennese biscuits | Toffee cake | Lemon and lime drizzle | Victoria sandwich | Churros with chocolate sauce | Chefs pudding of the day | Chefs pudding of the day |
| EVERY DAY | SELECTION OF FRESH SALADS & WHOLE FRUITS | ||||||
View our Prep School Menus here...
Spring Prep School Lunch Menu - Week 1
| PREP SCHOOL WEEK 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| CLASSIC | Sweet and sour chicken | Beef and pork bolognese | Swedish style pork meatballs in a creamy sauce | Roast of the day | Fish fingers |
| NOURISH | Red pepper quesadillas | Coconut dahl | Chickpea goulash | Creamy vegetable gratin | Vegetable fajitas |
| JACKETS | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese |
| SIDES | Rice Sesame cabbage Steamed carrots | Penne Buttered carrots Green beans | Mash potatoes Sweetcorn | Roast potatoes Gravy Cauliflower and broccoli Roasted roots | Chips Beans Garden peas |
| DESSERT | Chocolate shortbread | Treacle sponge with vanilla custard | Old school cake | Banoffee pie | Rocky road cake |
Spring Prep School Lunch Menu - Week 2
| PREP SCHOOL WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| CLASSIC | Korean BBQ pork steaks | Chicken jalfrezi | Beef and pork lasagne | Roast of the day | Breaded chicken |
| NOURISH | Spicy jambalaya | Mushroom stroganoff | Roasted tomato frittata | Mushroom and thyme puff pastry pie | Vegetable chilli |
| JACKETS | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese |
| SIDES | Sweetcorn Herby potatoes Green beans | Rice Broccoli | Roasted carrots Peas | Roast potatoes Gravy Roasted carrots and parsnip | Fries Sweetcorn Sauces |
| DESSERT | Lemon drizzle | Apple and berry crumble with vanilla custard | Chocolate orange marble cake | Pink jam slice | Sticky toffee pudding |
Spring Prep School Lunch Menu - Week 3
| PREPCARE WEEK 3 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| CLASSIC | Beef and pork chilli | Jacket potato Ham Cheese Beans | Sausage and mash | Bacon mac and cheese Or Plain mac and cheese | Fishcakes |
| NOURISH | Vegetable stir fry | Vegetarian sausage | Quorn nuggets | ||
| SIDES | Broccoli Rice Green beans | Butternut squash wedges Sweetcorn | Mash potato Carrots Peas Gravy | Carrots Sweetcorn | Oven baked chips Beans Peas |
| DESSERT | Mixed berry yoghurt | Low sugar flapjack | Rice pudding with berry coulis | Low sugar fruit crumble | Banana bread |
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View our Senior School Menus here...
Spring Senior School Lunch Menu - Week 1WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the day served
with fresh bread Soup of the day served
with fresh bread Soup of the day served
with fresh bread Soup of the day served
with fresh bread Soup of the day served
with fresh bread CLASSIC Sweet and sour chicken Beef and pork bolognese Swedish style pork
meatballs in a creamy
sauce Roast of the day Battered fish NOURISH Red pepper quesadillas Coconut dahl Chickpea goulash Creamy vegetable gratin Vegetable fajitas SIDES Rice
Sesame cabbage
Garlic mushrooms and red onion
Prawn crackers Penne
Garlic bread
Buttered carrots
Green beans Mash potatoes
Roasted carrots
Sweetcorn Roast potatoes
Gravy
Cauliflower and broccoli cheese
Roasted roots Chips
Beans
Garden peas JACKET & PASTA BAR Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day DESSERT Chocolate shortbread Treacle sponge with
vanilla custard Old school cake Banoffee pie Rocky road cake EVERY DAY SELECTION OF WHOLE FRUITS AND FRESH SALADS
Spring Senior School Lunch Menu - Week 2
Week 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread CLASSIC Chicken korma Beef and pork lasagne Chicken tacos Roast of the day Pepperoni pizza Or Margarita pizza NOURISH Chef’s vegetarian special Kidney beans and red pepper chilli Chef’s vegetarian special Chef’s vegetarian special SIDES Seasoned rice
Green beans
Saag aloo
Poppadoms
Mango chutney
Cucumber raita Homemade garlic focaccia
Roasted carrots
Peas Hard or soft shell taco
Sauteed peppers and onions
Garlic mushrooms
Sweetcorn Roast potatoes
Gravy
Cauliflower and broccoli cheese
Roasted roots Fries
Peas JACKET & PASTA BAR Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day DESSERT Lemon drizzle Strawberry and cream cake Chocolate orange marble cake Apple and berry crumble with vanilla custard Sticky toffee pudding EVERY DAY SELECTION OF WHOLE FRUITS AND FRESH SALADS
Spring Senior School Lunch Menu - Week 3WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the day served
with fresh bread Soup of the day served
with fresh bread Soup of the day served
with fresh bread Soup of the day served
with fresh bread Soup of the day served
with fresh bread CLASSIC 1 Beef and pork chilli nacho Jacket potato day
Selection of meat and
vegetarian toppings Sausage and mash Bacon mac and cheese
with crispy topping Pepperoni pizza
Or
Margarita pizza NOURISH Tomato and basil gnocchi Vegetable stir fry Aubergine moussaka SIDES Roasted broccoli
Sweet potato
Green beans Butternut squash wedges
Peas
Cajun peppers Mash potato
Roasted carrots
Buttered peas
Yorkshire pudding
Gravy Butternut squash wedges
Sweetcorn
Garlic bread Fries
Peas JACKET & PASTA BAR Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day Chef’s pasta of the day Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day Jacket potato, baked beans
& grated cheddar cheese /
Chef’s pasta of the day DESSERT Apple crumble cake with
vanilla custard Cinnamon swirl cake Flapjack Tottenham cake Millionaire shortbread EVERY DAY SELECTION OF WHOLE FRUITS AND FRESH SALADS
Spring Senior School Lunch Menu - Week 1
| WEEK 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| SOUP | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread |
| CLASSIC | Sweet and sour chicken | Beef and pork bolognese | Swedish style pork meatballs in a creamy sauce | Roast of the day | Battered fish |
| NOURISH | Red pepper quesadillas | Coconut dahl | Chickpea goulash | Creamy vegetable gratin | Vegetable fajitas |
| SIDES | Rice Sesame cabbage Garlic mushrooms and red onion Prawn crackers | Penne Garlic bread Buttered carrots Green beans | Mash potatoes Roasted carrots Sweetcorn | Roast potatoes Gravy Cauliflower and broccoli cheese Roasted roots | Chips Beans Garden peas |
| JACKET & PASTA BAR | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day |
| DESSERT | Chocolate shortbread | Treacle sponge with vanilla custard | Old school cake | Banoffee pie | Rocky road cake |
| EVERY DAY | SELECTION OF WHOLE FRUITS AND FRESH SALADS | ||||
Spring Senior School Lunch Menu - Week 2
| Week 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| SOUP | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread |
| CLASSIC | Chicken korma | Beef and pork lasagne | Chicken tacos | Roast of the day | Pepperoni pizza Or Margarita pizza |
| NOURISH | Chef’s vegetarian special | Kidney beans and red pepper chilli | Chef’s vegetarian special | Chef’s vegetarian special | |
| SIDES | Seasoned rice Green beans Saag aloo Poppadoms Mango chutney Cucumber raita | Homemade garlic focaccia Roasted carrots Peas | Hard or soft shell taco Sauteed peppers and onions Garlic mushrooms Sweetcorn | Roast potatoes Gravy Cauliflower and broccoli cheese Roasted roots | Fries Peas |
| JACKET & PASTA BAR | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day |
| DESSERT | Lemon drizzle | Strawberry and cream cake | Chocolate orange marble cake | Apple and berry crumble with vanilla custard | Sticky toffee pudding |
| EVERY DAY | SELECTION OF WHOLE FRUITS AND FRESH SALADS | ||||
Spring Senior School Lunch Menu - Week 3
| WEEK 3 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
|---|---|---|---|---|---|
| SOUP | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread |
| CLASSIC 1 | Beef and pork chilli nacho | Jacket potato day Selection of meat and vegetarian toppings | Sausage and mash | Bacon mac and cheese with crispy topping | Pepperoni pizza Or Margarita pizza |
| NOURISH | Tomato and basil gnocchi | Vegetable stir fry | Aubergine moussaka | ||
| SIDES | Roasted broccoli Sweet potato Green beans | Butternut squash wedges Peas Cajun peppers | Mash potato Roasted carrots Buttered peas Yorkshire pudding Gravy | Butternut squash wedges Sweetcorn Garlic bread | Fries Peas |
| JACKET & PASTA BAR | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day |
| DESSERT | Apple crumble cake with vanilla custard | Cinnamon swirl cake | Flapjack | Tottenham cake | Millionaire shortbread |
| EVERY DAY | SELECTION OF WHOLE FRUITS AND FRESH SALADS | ||||
Always Improving
Our General Manager of Catering, Zoe Blakeley, is passionate about providing an exceptional dining experience. She welcomes questions and feedback from both parents and pupils and is always happy to discuss dietary needs or catering queries.
📧 Contact Zoe: [email protected]