Oswestry Food
What Makes Our Food Special
Freshly Prepared On Site: All meals are made daily by our dedicated team of in-house chefs.
- Fresh Ingredients: 90% of our dishes are created from fresh, quality ingredients.
- Locally Sourced Produce: We work closely with local suppliers wherever possible to ensure freshness and sustainability.
- Responsibly Sourced Meat & Eggs:
- We use only free-range eggs.
- Our ham is sourced from a single trusted farm—Houghton Hams Wiltshire Ham—accredited by the British Meat Processors Association charter standard.
- All UK-sourced meat carries the Red Tractor label, assuring high standards of welfare, traceability, and food safety, with no growth hormones or antibiotic residues.
- Varied Menus: Our menus operate on a three-week rotation to offer variety, seasonality, and balance (see sample menus below.)
- Healthy Recipes: We minimise salt, sugar, and saturated fats in our cooking, while incorporating whole grains and plant-based proteins to encourage a well-rounded diet.
Catering for All Needs
With a community of over 450 pupils and staff, we take dietary needs seriously. We accommodate a wide range of requirements, including gluten-free, lactose intolerance, Halal, vegetarian, and vegan diets. Each meal is carefully briefed to the catering team to ensure individual needs are met with care and precision.
Quality You Can Trust
We’re committed to upholding the highest standards of food quality, safety, and nutrition:
- External Audits: We undergo two independent audits each year and consistently receive ratings of Excellent.
- Environmental Health: We are proud to hold a 5-Star rating from Shropshire Council’s Environmental Health Department.
- Pupil Feedback: We listen to our students. Termly feedback meetings allow pupils to share their views—and many of their suggestions are reflected in future menus.
View our Boarding Menus here...
| WEEK 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| HYDRATION | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate |
| HOT ITEMS | Pork vegetarian or chicken sausages Fried eggs | Pancakes Bacon Chocolate sauce Golden syrup Boiled eggs |
Banana loaf Berry loaf Poached eggs Bacon | Pastries Bacon Boiled egg | Oswestry Mc Muffins Pork patties Hash brown Fried egg Cheese |
Brunch | Brunch |
| DAILY BREAKFAST ITEMS |
Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast cereals Yoghurt station with toppings Toasting station with breads, spreads & preserves | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with |
| FRUIT | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit |
| WEEK 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| HYDRATION | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate | Water ,Juice, Coffee & Hot Chocolate |
| HOT ITEMS | Pork vegetarian or chicken Fried eggs | Bagels Bacon Avocado Poached eggs |
Pastries Bacon Boiled egg | Omelettes Ham and cheese omelette Cheese and onion | Oswestry Mc Muffins Bacon Hash brown Fried egg Cheese | Brunch | Big Brunch Sausage Bacon Eggs Mushroom Hash browns |
| DAILY BREAKFAST ITEMS | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with | Baked Beans Porridge station Selection of breakfast Yoghurt station with Toasting station with |
| FRUIT | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit | Cut & whole fresh fruit |
| Week 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| CLASSIC | Buttermilk chicken | Pork and beef lasagne | Kung pao chicken noodles | Lamb shawarma | Breaded chicken | Homemade Pizza Bar | Roast of the day Chefs vegetarian special |
| NOURISH | Quinoa biryani | Pumpkin risotto | Vegetable ramen noodles in miso broth | Cumin cauliflower | Stuffed mushroom | ||
| SIDES | Garlic roasted potatoes Peas | Roasted carrots and parsnips Cauliflower | Noodles Sesame greens Cumin new potatoes | Flatbread Roasted peppers and onions Sweetcorn | Wedges Sweetcorn | Homemade chips Peas | Roast potatoes Gravy Green beans Roasted broccoli |
| DESSERT | Coffee cake | Shortbread | Chocolate crumb cake | Bread and butter pudding with vanilla custard | Carrot cake with cream cheese icing | Chefs pudding of the day | Chefs pudding of the day |
| EVERY DAY | SELECTION OF FRESH SALADS & WHOLE FRUITS | ||||||
| Week 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| CLASSIC | Fish fingers | Hunters chicken | Homemade pork and sage sausage roll | Breaded chicken and waffles | Pulled pork nachos | Beef and mushroom stroganoff | Roast of the day Chefs vegetarian special |
| NOURISH | Battered vegetables | Stuffed pepper | Cheese and onion sausage roll | Vegetable nachos | Jackfruit chilli | Spicy cauliflower and halloumi rice | |
| SIDES | Homemade chips Curry sauce Mushy peas | Herby wedges Broccoli | Potato wedges Peas Roasted carrots | Cajun roasted new potatoes Butternut squash | Sweet potato Sweetcorn Nachos | Seasoned rice Green beans Butternut squash | Mash Gravy Carrots Red cabbage |
| DESSERT | Apple crumble with vanilla custard | Swiss roll | Confetti cake | Gingerbread | Doughnuts | Chefs pudding of the day | Chefs pudding of the day |
| EVERY DAY | SELECTION OF FRESH SALADS & WHOLE FRUITS | ||||||
| Week 3 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| CLASSIC | Cottage pie | Cajun chicken ciabatta | Texan pulled pork | Bacon mac and cheese | Chicken and chorizo fried rice | Spaghetti and meatballs | Roast of the day Chefs vegetarian special |
| NOURISH | Giant onion pakoras | Crispy halloumi | Bang bang cauliflower | Tomato and basil cannelloni | Korean bbq tofu | Creamy gnocchi | |
| SIDES | Roasted carrots Green beans | Wedges Peas Crunchy slaw | Diced herby potatoes Garlic Mushrooms Wraps | Garlic bread Peas Sweet potato | Seasoned rice Carrot batons Green beans | Spaghetti Garlic mushrooms Peas | Roast potatoes Gravy Roasted carrots Cauliflower and broccoli cheese |
| DESSERT | Viennese biscuits | Toffee cake | Lemon and lime drizzle | Victoria sandwich | Churros with chocolate sauce | Chefs pudding of the day | Chefs pudding of the day |
| EVERY DAY | SELECTION OF FRESH SALADS & WHOLE FRUITS | ||||||
View our Prep School Menus here...
| Prep School Week 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| CLASSIC | Beef and pork chilli | Herby chicken | Sausage and mash | Bacon mac and cheese with crispy topping | Fish fingers |
| NOURISH | Cauliflower and coconut stew | Winter vegetable frittata | Spiced vegetable jambalaya | Shakshuka eggs poached in tomato & red pepper sauce | Battered vegetables with a sweet chilli glaze |
| JACKETS | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese |
| SIDES | Broccoli Sweetcorn Rice Nachos | Sweetcorn Green beans Couscous Sweet chilli | Mash potato Roasted carrots Buttered peas Gravy | Carrots Sweetcorn | Chips Beans Peas |
| DESSERT | Golden syrup sponge with vanilla custard | Flapjack | Old school cake | Banoffee pie | Rocky road cake |
| Prep School Week 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| CLASSIC | Chicken korma | Beef and pork lasagne | Chicken tacos | Roast of the day | Pepperoni pizza Or Margarita pizza |
| NOURISH | Creamy vegetable gratin | Kidney bean and red pepper chilli | Aubergine moussaka | Vegetable hot pot | |
| JACKETS | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese |
| SIDES | Seasoned rice Green beans | Roasted carrots Peas | Wraps Sweetcorn Carrots | Roast potatoes Gravy Cauliflower and broccoli Roasted roots | Fries Peas |
| DESSERT | Lemon drizzle | Strawberry and cream cake | Chocolate orange marble cake | Apple and berry crumble with vanilla custard | Sticky toffee pudding |
| Prep School Week 3 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| CLASSIC | Sweet and sour chicken | Beef and pork bolognese | Roast of the day | Jacket potato day Selection of toppings Tuna filling Or Vegetable curry Or Cheese and beans | Pork schnitzel |
| NOURISH | Falafel | Tuscan bean stew | Winter vegetable pie | Thai red curry | |
| JACKETS | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | Jacket potato, baked beans & grated cheddar cheese | |
| SIDES | Rice Fried greens Broccoli | Spaghetti Butternut squash Peas | Roast potatoes Gravy Roasted carrots and parsnip Red cabbage | Peas Fried mediterranean veg | Fries Sweetcorn |
| DESSERT | Apple crumble cake with vanilla custard | Trentham tart | Shortbread | Tottenham cake | Chocolate school cake with chocolate sauce |
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View our Senior School Menus here...
Winter Senior School Lunch Menu - Week 1
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread CLASSIC Beef and pork chilli nachos Herby chicken thighs Sausage and mash Bacon mac and cheese with crispy topping Battered fish NOURISH Chef’s vegetarian special Winter vegetable frittata Mujadara, Lebanese lentils & rice Shakshuka, eggs poached in tomato & red pepper sauce Battered vegetables with a sweet chilli glaze SIDES Roasted broccoli
Sweetcorn
Sweet potato Dressed couscous
Viking flatbread
Sweetcorn
Green beans Mash potato
Roasted carrots
Buttered peas
Yorkshire pudding
Gravy Butternut squash wedges
Sweetcorn Chips
Beans
Mushy peas JACKET & PASTA BAR Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day DESSERT Golden syrup sponge with vanilla custard Flapjack Old school cake Banoffee pie Rocky road cake EVERY DAY SELECTION OF WHOLE FRUITS AND FRESH SALADS
Winter Senior School Lunch Menu - Week 2
Week 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread CLASSIC Chicken korma Beef and pork lasagne Chicken tacos Roast of the day Pepperoni pizza Or Margarita pizza NOURISH Chef’s vegetarian special Kidney beans and red pepper chilli Chef’s vegetarian special Chef’s vegetarian special SIDES Seasoned rice
Green beans
Saag aloo
Poppadoms
Mango chutney
Cucumber raita Homemade garlic focaccia
Roasted carrots
Peas Hard or soft shell taco
Sauteed peppers and onions
Garlic mushrooms
Sweetcorn Roast potatoes
Gravy
Cauliflower and broccoli cheese
Roasted roots Fries
Peas JACKET & PASTA BAR Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day DESSERT Lemon drizzle Strawberry and cream cake Chocolate orange marble cake Apple and berry crumble with vanilla custard Sticky toffee pudding EVERY DAY SELECTION OF WHOLE FRUITS AND FRESH SALADS
Winter Senior School Lunch Menu - Week 3
Week 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread Soup of the day served with fresh bread CLASSIC 1 Sweet and sour chicken Beef and pork bolognese Roast of the day Jacket potato day
Selection of meat and vegetarian toppings Pork schnitzel NOURISH Chef’s vegetarian special Tuscan bean stew Chef’s vegetarian special Vegetable thai red curry SIDES Rice
Prawn Crackers
Fried greens
Broccoli Garlic bread
Spaghetti
Butternut squash
Peas Roast potatoes
Gravy
Roasted carrots and parsnip
Red cabbage Peas
Mediterranean veg Fries
Sweetcorn JACKET & PASTA BAR Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day Chef’s pasta of the day Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day DESSERT Apple crumble cake with vanilla custard Trentham tart Shortbread Tottenham cake Chocolate school cake with chocolate sauce EVERY DAY SELECTION OF WHOLE FRUITS AND FRESH SALADS
| Week 1 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| SOUP | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread |
| CLASSIC | Beef and pork chilli nachos | Herby chicken thighs | Sausage and mash | Bacon mac and cheese with crispy topping | Battered fish |
| NOURISH | Chef’s vegetarian special | Winter vegetable frittata | Mujadara, Lebanese lentils & rice | Shakshuka, eggs poached in tomato & red pepper sauce | Battered vegetables with a sweet chilli glaze |
| SIDES | Roasted broccoli Sweetcorn Sweet potato | Dressed couscous Viking flatbread Sweetcorn Green beans | Mash potato Roasted carrots Buttered peas Yorkshire pudding Gravy | Butternut squash wedges Sweetcorn | Chips Beans Mushy peas |
| JACKET & PASTA BAR | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day |
| DESSERT | Golden syrup sponge with vanilla custard | Flapjack | Old school cake | Banoffee pie | Rocky road cake |
| EVERY DAY | SELECTION OF WHOLE FRUITS AND FRESH SALADS | ||||
| Week 2 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| SOUP | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread |
| CLASSIC | Chicken korma | Beef and pork lasagne | Chicken tacos | Roast of the day | Pepperoni pizza Or Margarita pizza |
| NOURISH | Chef’s vegetarian special | Kidney beans and red pepper chilli | Chef’s vegetarian special | Chef’s vegetarian special | |
| SIDES | Seasoned rice Green beans Saag aloo Poppadoms Mango chutney Cucumber raita | Homemade garlic focaccia Roasted carrots Peas | Hard or soft shell taco Sauteed peppers and onions Garlic mushrooms Sweetcorn | Roast potatoes Gravy Cauliflower and broccoli cheese Roasted roots | Fries Peas |
| JACKET & PASTA BAR | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day |
| DESSERT | Lemon drizzle | Strawberry and cream cake | Chocolate orange marble cake | Apple and berry crumble with vanilla custard | Sticky toffee pudding |
| EVERY DAY | SELECTION OF WHOLE FRUITS AND FRESH SALADS | ||||
| Week 3 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| SOUP | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread | Soup of the day served with fresh bread |
| CLASSIC 1 | Sweet and sour chicken | Beef and pork bolognese | Roast of the day | Jacket potato day Selection of meat and vegetarian toppings | Pork schnitzel |
| NOURISH | Chef’s vegetarian special | Tuscan bean stew | Chef’s vegetarian special | Vegetable thai red curry | |
| SIDES | Rice Prawn Crackers Fried greens Broccoli | Garlic bread Spaghetti Butternut squash Peas | Roast potatoes Gravy Roasted carrots and parsnip Red cabbage | Peas Mediterranean veg | Fries Sweetcorn |
| JACKET & PASTA BAR | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day | Chef’s pasta of the day | Jacket potato, baked beans & grated cheddar cheese / Chef’s pasta of the day |
| DESSERT | Apple crumble cake with vanilla custard | Trentham tart | Shortbread | Tottenham cake | Chocolate school cake with chocolate sauce |
| EVERY DAY | SELECTION OF WHOLE FRUITS AND FRESH SALADS | ||||
Always Improving
Our General Manager of Catering, Zoe Blakeley, is passionate about providing an exceptional dining experience. She welcomes questions and feedback from both parents and pupils and is always happy to discuss dietary needs or catering queries.
📧 Contact Zoe: [email protected]